Choosing a microwave oven
A microwave oven can be an electrical appliance designed for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Regardless of the simplicity of the device, the choice of such a technique should be treated responsibly, having previously studied the primary parameters.
Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be placed on brackets, table, shelf or in another of the drawers.
Internal level of the chamber
The chamber volume could be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are ideal for a large family. Compact microwave ovens can easily deal with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. According to the task, the microwave should work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare a full meal, the power must be up to 1400 watts. Modern models have a wattage from 700 to 1000 watts.
When investing in a microwave oven, it is necessary to take into account hawaii of the electrical wiring, since powerful models can create additional load on the network.
Frequently, the inner surface of the microwave is covered with one of three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips can happen.
Stainless steel cover. It is seen as a resistance to high temperatures, low price. The disadvantages are the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's easy to clean and reduces energy costs. When working with such a microwave, you have to be careful, as bioceramics are quite fragile.
There are two forms of microwave control: mechanical and electronic.
Mechanical control is supplied by rotary switches, most often found in inexpensive models. They are seen as a low cost, simple management, low possibility of damage.
Electronic control is of three types:
Keypad. Comes with an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. An easy task to maintain and use, however, sensor elements are inclined to breakage and are expensive.
https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ . The easiest & most proven option. The disadvantages are the inability to set the precise cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They are of three types:
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive type of grill, it could be rotated, providing heating from the side and from the very best. It retains heat for a long period, bakes food well. As well, it is difficult to clean and requires a great deal of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in the upper area of the stove. Economical, gets hotter and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are many cooking modes in which dishes are prepared quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .
In such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a stream of hot air. Convection is a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most used microwave functions utilized by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.
As well as the basic functions, there are a number of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
When choosing dishes for a microwave oven, you must pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.
In addition, cymbals should be free from any metal or gilding.
When searching for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is permitted to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long turn into a reliable assistant in the kitchen, cooking with it has the following advantages:
Heating and defrosting functions;
The ability to cook a whole meal;
Lack of grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.